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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Wild Winemaking

Wild Winemaking

Paperback

Technology & EngineeringLiquorWine

ISBN10: 1612127894
ISBN13: 9781612127897
Publisher: Storey Publishing
Published: Feb 20 2018
Pages: 272
Weight: 1.45
Height: 0.70 Width: 7.00 Depth: 8.90
Language: English
Making wine at home just got more fun, and easier, with Richard Bender's experiments. Whether you're new to winemaking or a seasoned pro, you'll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily available fruits, vegetables, flowers, and herbs. The ingredient list is irresistibly curious. How about banana wine or dark chocolate peach? Plum champagne or sweet potato saké? Chamomile, sweet basil, blood orange Thai dragon, kumquat cayenne, and even cannabis rhubarb wines have earned a place in Bender's flavor collection. Go ahead, give it a try.

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