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Whiskey Distiller's Training Manual
Paperback
Series: Distilling Books
ISBN13: 9780998600505
Publisher: Mason Creek Publishing
Published: Jan 19 2017
Pages: 132
Weight: 0.71
Height: 0.28 Width: 8.50 Depth: 11.00
Language: English
HIGHLIGHTS OF THE BOOK:
- Complete instructions with pictures of every step in the whiskey-making process.
- Grains and grain selection.
- Enzymes, yeast nutrients, yeast strains.
- Correct temperatures and pH levels.
- Each piece of equipment needed and how to use each - with pictures.
- Complete supply list.
- Grain bills/recipes.
- Cooking mash.
- Fermentation.
- Distillation.
- Aging.
- Bottling.
- Sanitation.
- Safety.
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