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Wine Production and Quality 2e

Wine Production and Quality 2e

Hardcover

Technology & Engineering

ISBN10: 1118934555
ISBN13: 9781118934555
Publisher: Wiley-Blackwell
Published: Feb 19 2016
Pages: 328
Weight: 1.45
Height: 0.80 Width: 6.00 Depth: 9.10
Language: English

Gourmand Award for the No. 1 Best Wine Book in the World for Professionals

Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted. Wine Production and Quality, Second Edition brings together its two predecessors in one updated and considerably expanded volume.

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Technology & Engineering