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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Wine List Handbook: Building, Pricing, Organizing, and Managing a Restaurant Wine Program

The Wine List Handbook: Building, Pricing, Organizing, and Managing a Restaurant Wine Program

Paperback

Liquor

ISBN13: 9798195219451
Publisher: Independently Published
Published: May 2 2026
Pages: 486
Weight: 1.28
Height: 1.21 Width: 6.00 Depth: 9.00
Language: English
Reactive Publishing

The Wine List Handbook is a practical guide to the structure, planning, and management of restaurant wine programs. Written for hospitality professionals, sommeliers, beverage managers, restaurateurs, and serious wine students, this book explains how wine lists are developed, priced, organized, and maintained in a restaurant environment.

Also from

Schwartz, Alice

Also in

Liquor