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Who's Who in Food Chemistry: Europe

Who's Who in Food Chemistry: Europe

Hardcover

General ReferenceTechnology & EngineeringChemistry

ISBN10: 3540414487
ISBN13: 9783540414483
Publisher: Springer Nature
Published: Jul 31 2001
Pages: 173
Weight: 1.00
Height: 0.50 Width: 6.14 Depth: 9.21
Language: English
Who's Who in Food Chemistry - Europe informs about more than 750 European food scientists. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in the fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions,

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