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When Champagne Became French: Wine and the Making of a National Identity
Hardcover
Series: Johns Hopkins University Studies in Historical and Political, Book 121
Food WritingFrench HistoryLiquor
ISBN13: 9780801871641
Publisher: Johns Hopkins University Press
Published: Apr 9 2003
Pages: 280
Weight: 1.08
Height: 0.99 Width: 5.88 Depth: 9.24
Language: English
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