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Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
Paperback
Series: Cereals
Technology & EngineeringAgriculture
ISBN13: 9781032310800
Publisher: CRC Press
Published: May 27 2025
Pages: 434
Weight: 1.39
Height: 0.92 Width: 6.14 Depth: 9.21
Language: English
This book provides a holistic understanding and covers recent developments of wheat science under one umbrella. Emphasis is placed on current trends and advances in nutritional and antinutritional properties, processing, storage, bioactivity and product development.
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