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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
What you need to know about eggs

What you need to know about eggs

Paperback

Business General

ISBN10: 6208626412
ISBN13: 9786208626419
Publisher: Our Knowledge Publishing
Published: Feb 4 2025
Pages: 56
Weight: 0.19
Height: 0.13 Width: 6.00 Depth: 9.00
Language: English
Eggs are low-cost foods that are widely consumed by the world's population in various preparations or as ingredients in the processing of other foods. In addition to their nutritional properties, the microbiological and overall quality aspects of these foods need to be known in order to market and process them properly. The application of preservation technologies to eggs should aim to maintain their rheological properties, as well as their microbiological, sensory and nutritional quality, especially in terms of the proteins and fats present.

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Business General