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Le Carnet Gourmand de Candide: plats -histoires - saveurs culinaires africaines
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ISBN13: 9798289781086
Publisher: Independently Published
Pages: 162
Weight: 0.59
Height: 0.35 Width: 6.69 Depth: 9.61
Language: French
Publisher: Independently Published
Pages: 162
Weight: 0.59
Height: 0.35 Width: 6.69 Depth: 9.61
Language: French
Découvrez Candide Rodriguez née au Sénégal d'une mère sénégalaise et d'un père originaire de la Guinée Bissau et venez plonger dans son univers culinaire.
Passionnée de gastronomie depuis son jeune âge, elle vendait des gâteaux dans son quartier pour se faire de l'argent de poche
A son arrivée en France, elle crée la fourchette de candide véritable Ode à la cuisine africaine.
Passionnée de gastronomie depuis son jeune âge, elle vendait des gâteaux dans son quartier pour se faire de l'argent de poche
A son arrivée en France, elle crée la fourchette de candide véritable Ode à la cuisine africaine.
Inspirée par deux femmes fortes Sona khadi et Veronique Gomis, ces femmes modèles ont été un véritable soutien lui permettant de transformer sa passion en réalité.
Ce livre est plus qu' simple recueil de recettes; c'est un véritable voyage culinaire au coeur de l'Afrique
Conçu pour les amoureux de la gastronomie africaine, il invite à explorer les saveurs authentiques d'un continent riche de traditions et de passions gastronomiques
Bienvenue dans lunivers culinaire de Candide !
Ce livre est plus qu' simple recueil de recettes; c'est un véritable voyage culinaire au coeur de l'Afrique
Conçu pour les amoureux de la gastronomie africaine, il invite à explorer les saveurs authentiques d'un continent riche de traditions et de passions gastronomiques
Bienvenue dans lunivers culinaire de Candide !
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