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Weight Control and Slimming Ingredients in Food Technology

Weight Control and Slimming Ingredients in Food Technology

Hardcover

Technology & Engineering

Currently unavailable to order

ISBN10: 0813813239
ISBN13: 9780813813233
Publisher: Blackwell Pub Professional
Published: Jan 1 2010
Pages: 312
Weight: 1.40
Height: 0.80 Width: 6.10 Depth: 9.10
Language: English
Unique in its approach and coverage, Weight Control and Slimming Ingredients in Food Technology identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence available, ranging from the well researched ingredients like green tea polyphenols and CLA to ingredients with only limited available data such as capsaicin. Coverage includes analysis of slimming ingredients for new product development efforts, detailed information on global suppliers, and guidance for food labeling purposes.

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