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Viruses in Foods

Viruses in Foods

Paperback

Technology & EngineeringBiologyChemistry

ISBN10: 3319808753
ISBN13: 9783319808758
Publisher: Springer
Published: Apr 22 2018
Pages: 512
Weight: 1.61
Height: 1.06 Width: 6.14 Depth: 9.21
Language: English

Foodborne viruses are an important group of pathogens recognized to cause significant disease globally, in terms of both number of illnesses and severity of disease. Contamination of foods by enteric viruses, such as human norovirus and hepatitis A and E viruses, is a major concern to public health and food safety. Food Virology is a burgeoning field of emphasis for scientific research. Many developments in foodborne virus detection, prevention and control have been made in recent years and are the basis of this publication.

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