• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Viruses in Foods

Viruses in Foods

Paperback

Series: Food Microbiology and Food Safety

Technology & EngineeringBiologyChemistry

Currently unavailable to order

ISBN10: 1441939628
ISBN13: 9781441939623
Publisher: Springer
Published: Nov 25 2010
Pages: 345
Weight: 1.12
Height: 0.75 Width: 6.10 Depth: 9.25
Language: English

This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in various foods. Although methods for bacterial detection in food are available, methods for detection of viruses in food, with the exception of shellfish, are not available. It is important, therefore, to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food.

2 different editions

Also available

Also in

Technology & Engineering