Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Vegetarian Menus for Springtime - A Collection of Recipes

Vegetarian Menus for Springtime - A Collection of Recipes

Baker, Ivan

Paperback

EntertainingCookbooks GeneralVegetarian

ISBN10: 1447408241
ISBN13: 9781447408246
Publisher: Vintage Cookery Books
Published: May 13 2011
Pages: 46
Weight: 0.15
Height: 0.11 Width: 5.50 Depth: 8.50
Language: English
This volume contains a collection of interesting recipes for delicious vegetarian dishes that can be made using vegetables available in Spring. Simple and concise, these step-by-step recipes are ideal for those with little previous culinary experience and constitute a must-have for food-loving vegetarians. Contents include: Potato Cream Soup, Egg and Cheese Kromeskis, Sweet Tomatoes, Brussels Sprouts, Fig and Cherry Custard, Cabbage Soup, Baked Stuffed Onions, Savoury Egg Noodles, Peas, Caramel Custard, Cream Cheese Salad, Spinach and Potato Soup, Olive and Tomato Omelet, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

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