Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Vegan Cheese: Simple, Delicious Plant-Based Recipes

Vegan Cheese: Simple, Delicious Plant-Based Recipes

Aron, Jules

Hardcover

DietingVeganVegetarian

Currently unavailable to order

ISBN10: 1581574037
ISBN13: 9781581574036
Publisher: Countryman Press
Published: Jun 13 2017
Pages: 192
Weight: 1.50
Height: 0.90 Width: 7.20 Depth: 8.90
Language: English
Don't be intimidated by the idea of making cheese?vegan cheese is simple and straightforward, with clean, basic ingredients. Green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar-agar, and nutritional yeast. Not a nut lover? No problem, Jules Aron has you covered. Don't eat soy? Don't worry, there's something here for everyone. From mild and creamy Bries to sharp and firm Cheddar, you'll fall in love with eating well--and it's easier than you think!

Even the most luxurious-sounding cheeses described here, such as a maple fig double cream or a baked feta, are easy to make at home with the instructions provided. (Publisher's Weekly, starred review)

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