Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook

Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook

Tracey, Chrissy

Hardcover

Cookbooks GeneralVeganVegetarian

Publisher Price: $32.50

ISBN10: 1984862243
ISBN13: 9781984862242
Publisher: Ten Speed Press
Published: Apr 9 2024
Pages: 272
Weight: 2.70
Height: 1.02 Width: 8.27 Depth: 10.16
Language: English
Explore the bounty of the natural world through over 85 vegan recipes featuring foraged ingredients

Forage & Feast embodies a commonsense, simple, and joyful approach to foraging and cooking.--Michel Nischan, chef, author, and food-equity advocate

In Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage, then cook your way through fall, winter, spring, and summer with recipes featuring the wild ingredients. No matter where you live, you'll be able to find recipe inspiration and universally useful foraging advice. From urban magnolia blooms and easy-to-find dandelions to golden chanterelles and sweet pawpaws, Chrissy shows you how to transform nature's treasures into vegan recipes everyone will love. Discover mouthwatering dishes like:

  • Morel Fried Chicken Bites with Dandelion Hot Honey (Spring)
  • Pulled Jackfruit Sliders with Blackberry Barbecue Sauce (Summer)
  • Crabapple Crisp (Fall)
  • Shagbark Hickory Ice Cream (Winter)

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