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Volatile Compounds Formation in Specialty Beverages

Volatile Compounds Formation in Specialty Beverages

Hardcover

Series: Food Biotechnology and Engineering

Technology & EngineeringChemistry

ISBN10: 0367631903
ISBN13: 9780367631901
Publisher: CRC Press
Published: Mar 9 2022
Pages: 232
Weight: 1.16
Height: 0.63 Width: 6.14 Depth: 9.21
Language: English

Divided in two sections, this book answers such key-questions as like how different classes of volatile compounds affect the specialty beverage sensory profile; furthermore, the section on distilled beverages brings supplies information on the contribution of maturation to the beverage volatile profile.

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Richter Reis, Felipe

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Technology & Engineering