Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Vegetarian Menus for All Seasons - A Collection of Recipes

Vegetarian Menus for All Seasons - A Collection of Recipes

Baker, Ivan

Paperback

EntertainingCookbooks GeneralVegetarian

ISBN10: 1447408284
ISBN13: 9781447408284
Publisher: Vintage Cookery Books
Published: May 16 2011
Pages: 184
Weight: 0.53
Height: 0.42 Width: 5.50 Depth: 8.50
Language: English
This vintage book contains a collection of interesting recipes for delicious vegetarian dishes that can be made using vegetables available in Winter. From soups and salads to cracknels and Kromeskis, this cookbook has a lot to offer vegetarians and those who cook for them. Contents include: Potato Cream Soup, Egg and Cheese Kromeskis, Stewed Tomatoes, Brussels Sprouts, Fig and Cherry Custard, Hors d'Oeuvres, Lettuce Soup, Egg and Lentil Ducks (with Red Current Jelly), French Beans, New Potatoes, Apple Fool, Parsnip Purée, Spaghetti and Walnut Mould, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

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