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Vegetarian Indian Cookbook: 50 Recipes For Greens And Plant Based Dishes From India
Paperback
Publisher: Independently Published
Published: Jun 14 2021
Pages: 112
Weight: 0.35
Height: 0.23 Width: 5.98 Depth: 9.02
Language: English
While Indian cuisine is exported worldwide with its traditional dishes that rely on ingredients such as pork and chicken, there's a world of amazing vegetarian recipes that are highly important in the Indian culinary landscape.
With a very large territory and over one billion of people, the common staple food for Indian is grain in the north and rice in the south, always matched with fresh vegetables and intriguing spices. While broths are not largely prepared, soups and vegetarian stews are quite common, using ingredients such as pumpkin, legumes, lentils and cheese.
In Vegetarian Indian Cookbook by Maya Zein you will learn:
- How to prepare traditional vegetarian Indian food at home
- 50 recipes for the all time classic vegetarian Indian dishes
- 50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Indian cuisine
If you like Asian flavors and are interested in exploring traditional dishes from India, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!Also in
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