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612-822-4611
The Vegetarian Cook Book: Substitutes for Flesh Foods

The Vegetarian Cook Book: Substitutes for Flesh Foods

Paperback

Vegetarian

Currently unavailable to order

ISBN10: 1511817682
ISBN13: 9781511817684
Publisher: Createspace
Published: Apr 21 2015
Pages: 400
Weight: 1.17
Height: 0.82 Width: 5.98 Depth: 9.02
Language: English
In writing this book, the author has treated the subject from the commonly accepted definition of the term vegetarianism, which means to abstain from flesh food, but allows the use of eggs, milk, and its products. After years of experience in conducting vegetarian restaurants in several cities and making a study of the food question, he thinks he can bestow no greater gift upon the people than to place before them a book containing instruction in the preparation of wholesome dishes that will build up in place of tearing down the body.

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