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Vegetarian Chinese Cookbook: 50 Recipes For Greens And Plant Based Dishes From China
Paperback
Publisher: Independently Published
Published: Jun 16 2021
Pages: 132
Weight: 0.41
Height: 0.28 Width: 5.98 Depth: 9.02
Language: English
Chinese cuisine interpreted in the vegetarian way is one of the most satisfying among all the Asian cuisines. The Chinese territory is so large and has so many people, traditions and ingredients that should not be a surprise the fact that vegetarian dishes are not only common but largely spread.
Alongside beef, pork and chicken, the key ingredients of the Chinese recipes are grain, rice and mostly vegetables. Would you say that a cabbage dumpling is less tasty than a beef one? You would not. With a smart use of spices, pepper, cinnamon and chili pepper, Chinese recipes are so deep in flavors and taste that preparing them vegetarian style is not only way more healthy but also more tasty.
In Vegetarian Chinese Cookbook by Maya Zein you will learn:
- How to prepare traditional vegetarian Chinese food at home
- 50 recipes for the all time classic vegetarian Chinese dishes
- 50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Chinese cuisine
If you like Asian flavors and are interested in exploring traditional dishes from China, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!Also in
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