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Vegetable Oil-Based Composites: Processing, Properties and Applications
Hardcover
Series: Composites Science and Technology
ISBN13: 9789819999583
Publisher: Springer
Published: Mar 22 2024
Pages: 190
Weight: 1.01
Height: 0.50 Width: 6.14 Depth: 9.21
Language: English
This book presents the latest developments in the field of vegetable oil -based composites. It focuses on different vegetable oils such as castor, linseed, corn, soybean, olive, palm, and canola oils;, and fillers from inorganic materials and agricultural residues used in the preparation of vegetable oil -based composites. There are several advantages to vegetable oil-based polymer composites, due to their universal availability, inherent biodegradability, low price, and superb environmental credentials (i.e., low eco-toxicity and low toxicity towards humans). This book will be of is of interest to researchers working in the field of bio-based composite materials for the development of green and sustainable materials.
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