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Vegan Himalayan Delights: A Collection of Vegan Soups, Achars, and Salads
Paperback
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Publisher: Independently Published
Published: Apr 10 2023
Pages: 96
Weight: 0.72
Height: 0.25 Width: 8.50 Depth: 11.00
Language: English
introducing the second cookbook by award winning chef and author, Dhruva Thapa, a vegan cookbook that delves deep into the rich and diverse flavors of Nepal. From soups and khichdi to fermented vegetables and salads, this cookbook is a celebration of Nepali cuisine with a vegan twist.
One of the highlights of this cookbook is its focus on fermented vegetables, a staple in Nepali cuisine. These vegetables are commonly used as a base for soups, and with this cookbook, you can learn how to make them at home. The recipes in this book use easily available ingredients found in local Indian or Himalayan groceries, making it accessible to all.
The author also offers a fresh take on Nepali salads, which typically feature potatoes, fermented greens, citrus fruits, and root vegetables. While salads are not as popular in Nepal as they are in the Western world, the author has managed to incorporate authentic Nepali flavors into the recipes while preserving their original taste.
This cookbook is not only a guide to Nepali vegan cooking but also a reflection of the author's love for his country's cuisine. With each recipe, you will get a glimpse of the vibrant and diverse flavors that make Nepali food so unique. So, whether you're a seasoned vegan cook or new to the world of veganism, this cookbook is a must-have for anyone who loves to experiment with new flavors and ingredients.
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