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Vegan Desserts: Healthy and Sweet Plant-Based Recipes
Paperback
Series: Vegan Cookbooks
ISBN13: 9781986156837
Publisher: Createspace Independent Publishing Platform
Published: Mar 2 2018
Pages: 120
Weight: 0.38
Height: 0.25 Width: 6.00 Depth: 9.00
Language: English
Indulge your sweet tooth with this irresistible collection of plant-based desserts. Vegan Desserts proves that you don't have to sacrifice flavor or satisfaction to enjoy treats made with wholesome, natural ingredients.
In this cookbook, you'll find:
- An introduction to the vegan diet and how you can make the best vegan desserts.
- Tasty mason jar desserts such as the Mango Coconut Chia Pudding and the Fruit Parfait
- Simple sauces and icings such as the Caramel Sauce and the Maple Frosting
- Delicious cookies such as the Chocolate Chip and the Peppermint Patties
- Amazing ice cream recipes, such as the Gingerbread and the Mocha flavors
- Delightful raw desserts like the Key Lime Pie and the Rosewater Cheesecake
- Refreshing sorbet recipes like the Antioxidant Sorbet and the Strawberry Basil
- Cakes that will melt your heart, such as the Sweet Potato Cake and the Raspberry Chocolate Cake
- Luscious chocolate desserts like the Black Bean Brownies and the Raw Fudge
All recipes come with a black and white image, a detailed list of ingredients, prep and cooking times, number of servings, easy-to-follow step-by-step instructions, and nutritional information per serving.
Let's start cooking healthy, 100% vegan desserts! Scroll back up and order your paperback copy today!
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