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Vegan and Gluten Free: How to avoid killing your guests and improve their satisfaction without significantly altering your menu
Paperback
Series: Cooking for Professionals and at Home, Book 1
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ISBN10: 1541298179
ISBN13: 9781541298170
Publisher: Createspace
Published: Dec 25 2016
Pages: 34
Weight: 0.17
Height: 0.09 Width: 6.00 Depth: 9.00
Language: English
ISBN13: 9781541298170
Publisher: Createspace
Published: Dec 25 2016
Pages: 34
Weight: 0.17
Height: 0.09 Width: 6.00 Depth: 9.00
Language: English
Gluten Free and Vegan diets are more than fads, more than a way of life - for some, it is the way to stay alive and necessary to their health and happiness. Don't worry, though: catering to their needs is easy and won't require fancy ingredients or techniques. Providing accommodation for those with special dietary requirements is easier than you'd think - and it is a great way to increase both the number of customers and their satisfaction. Doing so does not require stocking special ingredients or modifying your menu - only learning how and advertising to the public that you have options for those requiring special diets. This book provides easy to use information and directions specially intended for food professionals who cook and prepare foods for a living - but also translates these into concepts for Professionals @ Home who provide for the needs of family members and friends. Learn not only the method, but the why and how through easy to understand scientific and technical information. And get tips on marketing: catering to Gluten Free and Vegan diets is a great way to increase business! At the end of the book are helpful sheets which may be freely reproduced and displayed for training or reference purposes - in the professional kitchen and at home.
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