Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Unfermented Apple Juice

Unfermented Apple Juice

Gore, H. C.

Paperback

BeerGeneral Science

ISBN10: 1473328144
ISBN13: 9781473328143
Publisher: Vintage Cookery Books
Published: Nov 19 2015
Pages: 32
Weight: 0.12
Height: 0.08 Width: 5.50 Depth: 8.50
Language: English
This vintage book contains a comprehensive guide to making cider, with information on preservation, sterilisation, storage, carbonating, and more. Unfermented Apple Juice will be of considerable utility the modern reader with an interest in making cider, and would make for a valuable addition to collections of related literature. Contents include: Introduction, Sterilization of Apple juice, In Wood, Experiments with Barrels, Experiments with Kegs, Organoleptic Tests of the Juice from Kegs, In Cans, Conditioning of Processing, Quality of Juice Obtained From Different Varieties, Organoleptic Tests of Canned Juice Action of the Juice on the Tin of the Can, Spoilage, In Glass, et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on making cider.

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