Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Washington Beer: A Heady History of Evergreen State Brewing

Washington Beer: A Heady History of Evergreen State Brewing

Rizzo, Michael F.

Hardcover

Food WritingBeerRegional: Pacific Northwest

Publisher Price: $35.99

ISBN10: 1540203093
ISBN13: 9781540203090
Publisher: History Pr
Published: May 30 2016
Pages: 210
Weight: 0.99
Height: 0.50 Width: 6.00 Depth: 9.00
Language: English
Brewing history touches every corner of Washington. When it was a territory, homesteader operations like Colville Brewery helped establish towns. In 1865, Joseph Meeker planted the state s first hops in Steilacoom. Within a few years, that modest crop became a five-hundred-acre empire, and Washington led the nation in hops production by the turn of the century. Enterprising pioneers like Emil Sick and City Brewery s Catherine Stahl galvanized early Pacific Northwest brewing. In 1982, Bert Grant s Yakima Brewing and Malting Company opened the first brewpub in the country since Prohibition. Soon, Seattle s Independent Ale Brewing Company led a statewide craft tap takeover, and today, nearly three hundred breweries and brewpubs call the Evergreen State home. Author Michael F. Rizzo unveils the epic story of brewing in Washington.

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