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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Yeast: The Practical Guide to Beer Fermentation

Yeast: The Practical Guide to Beer Fermentation

Paperback

Series: Brewing Elements

Beer

Publisher Price: $19.95

ISBN10: 0937381969
ISBN13: 9780937381960
Publisher: Brewers Publications
Published: Oct 16 2010
Pages: 300
Weight: 1.15
Height: 0.80 Width: 6.10 Depth: 8.90
Language: English
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

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Beer