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Umami: Taste for Health
Hardcover
Series: Food and Health
Technology & EngineeringBiologyChemistry
ISBN13: 9783031326912
Publisher: Springer
Published: Sep 13 2023
Pages: 198
Weight: 1.05
Height: 0.50 Width: 6.14 Depth: 9.21
Language: English
This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of Tokyo University. Over the past century, hundreds of studies have explored the mechanistic underpinnings of the taste, leading to the characterization of the umami taste receptor in 2002. How this fifth basic taste figures into nutrition and health, however, remains underexplored.
- Provides an overview of the relationship between umami and human health;
- Explores the potential of glutamate to lower salt intake, promote satiation and support healthier aging;
- Covers practical culinary applications of umami flavor and practical usage of umami for promoting healthy eating.
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