Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Using Nuts in Vegetarian Cooking - A Collection of Recipes with Nuts as a Meat Substitute

Using Nuts in Vegetarian Cooking - A Collection of Recipes with Nuts as a Meat Substitute

Various

Paperback

Fruits & VegetablesVegetarian

ISBN10: 1447407822
ISBN13: 9781447407829
Publisher: Vintage Cookery Books
Published: May 16 2011
Pages: 84
Weight: 0.26
Height: 0.20 Width: 5.50 Depth: 8.50
Language: English
This is a collection of articles on cooking with nuts as a substitute for meat, inducing recipes, hints and tips, nutritional information, comments on preparation, and more. Using Nuts in Vegetarian Cooking is highly recommended for vegetarians and those who cook for them, and it would make for a fantastic addition to any culinary collection. Contents include: Nut Dishes - Ivan Baker, Nuts - George E. Cornforth, Nutmeat, Nuts, and Nutmeat Recipes - Ida Cogswell Allen, War Rationing Nut Dishes - C. S. Peel, Nuts and Nut Dishes - S. Beaty-Pownall, Nut Savouries - Maud Baines, and Attractive Nut Dishes - G. C. Marson. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

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