Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Understanding Food Safety in Food Production and Service Industry

Understanding Food Safety in Food Production and Service Industry

Githiri, Margaret

Paperback

Business General

ISBN10: 6209460054
ISBN13: 9786209460050
Publisher: LAP Lambert Academic Publishing
Published: Jan 23 2026
Pages: 120
Weight: 0.38
Height: 0.28 Width: 6.00 Depth: 9.00
Language: English
'Understanding Food Safety in food production and service industry' book was developed as a result of recurrence of foodborn diseases which have become a major public health concern globally.The aim of this book is to provide a comprehensive understanding of the importance of food safety and also furnish the reader with knowledge on physical, chemical and biological contaminants (microorganisms) which are a major contributer of foodborne diseases in food production and service industry.The topics captured are as follows: Introduction to microorganism, food contaminants, foodborne illnesses, food preservation, important microorganisms to the caterer, Safe food flow from purchasing, receiving, storage, issuing, food preparation, cooking, cooling and freezing, reheating to service. Factors affecting food safety, Cross contamination, food allergens, personal hygiene, cleaning and sanitation and pest are also included.This text book is intended to benefit college students pursuing Food and Beverage service management, Hospitality management, Culinary Art and related courses as well practitioners working within hospitality industry.

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