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Transport Phenomena in Food Processing

Transport Phenomena in Food Processing

Hardcover

Series: Food Preservation Technology

Canning & PreservingMedical ReferenceTechnology & Engineering

ISBN10: 1566769930
ISBN13: 9781566769938
Publisher: CRC Press
Published: Dec 11 2002
Pages: 580
Weight: 2.01
Height: 1.33 Width: 6.92 Depth: 10.94
Language: English
Specifically developed for food engineers, this is the only in-depth reference that focuses on transport phenomena in food preservation. It reviews the fundamental concepts regarding mass, heat, and momentum transfer and examines specific applications of heat, mass, and combined transfer phenomena to a variety of processes and products. Written by an international panel of researchers, Transport Phenomena in Food Processing provides a comprehensive, up-to-date assessment of the phenomenological and engineering principles that are key to improving food processing conditions and energy resource use.

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