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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Traditional Foods: General and Consumer Aspects

Traditional Foods: General and Consumer Aspects

Kristbergsson, Kristberg
Oliveira, Jorge

Hardcover

Series: Integrating Food Science and Engineering Knowledge Into the, Book 10

Technology & EngineeringBiologyChemistry

ISBN10: 1489976469
ISBN13: 9781489976468
Publisher: Springer Nature
Published: Mar 10 2016
Pages: 416
Weight: 1.76
Height: 1.00 Width: 6.14 Depth: 9.21
Language: English
This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numerous recipes of traditional foods from across the world, with some chapters providing detailed descriptions on how to mix, cook, bake or store a particular food item in order to produce the desired effect.

Traditional Foods; General and Consumer Aspects is divided into six sections. The first section focuses on general aspects of traditional foods and covers the perception of traditional foods and some general descriptions of traditional foods in different countries. This is followed by sections on Traditional Dairy Products, Traditional Cereal Based Products, Traditional Meat and Fish Products, Traditional Beverages and Traditional Deserts, Side Dishes and Oil products from various countries.

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