Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Tourism and Hospitality Management

Tourism and Hospitality Management

Kozak, Metin
Kozak, Nazmi

Hardcover

Series: Advances in Culture, Tourism and Hospitality Research, Book 12

Business General

ISBN10: 1786357143
ISBN13: 9781786357144
Publisher: Emerald Pub Ltd
Published: Sep 22 2016
Pages: 320
Weight: 1.45
Height: 1.00 Width: 6.00 Depth: 9.10
Language: English
The book aims to address topics such as tourism education and its development in the latter part of the twentieth century, taking tourism to be a broader field than hospitality. The term hospitality refers to all operations or services encompassing accommodation and food/beverage facilities at the micro level, whereas tourism stands for the other elements at the macro level, including business, destination, and transportation operations. Moving from the generic to the specific, this book is divided into three main parts. Part I starts from a more generic perspective, and is entitled Tourism Management. It comprises seven chapters by 13 scholars. Part 2 has a more moderate focus, and is entitled Hospitality Management. It includes seven chapters contributed by 15 scholars from across the world. Part 3 is entitled Education and Training in Tourism and Hospitality, and covers a range of topics from both tourism and hospitality. This last part consists of six chapters contributed by 13 scholars from four continents.

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