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612-822-4611
Tomato Processing By-Products: Sustainable Applications

Tomato Processing By-Products: Sustainable Applications

Paperback

Technology & Engineering

ISBN10: 0128228660
ISBN13: 9780128228661
Publisher: Academic Press
Published: Nov 2 2021
Pages: 436
Weight: 1.28
Height: 0.89 Width: 6.00 Depth: 9.00
Language: English

In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not only a resource problem but also an environmental and economic one for the Tomato Processing Industry.

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Technology & Engineering