Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Recipe Writer's Handbook

The Recipe Writer's Handbook

Ostmann, Barbara Gibbs
Baker, Jane
Baker, Jane L.

Paperback

Food WritingAmerican Cooking

Publisher Price: $24.95

ISBN10: 0471405450
ISBN13: 9780471405450
Publisher: John Wiley & Sons
Published: Mar 30 2001
Pages: 336
Weight: 0.98
Height: 0.63 Width: 6.02 Depth: 8.96
Language: English
Praise for The Recipe Writer's Handbook
Revised and Expanded

Barbara Ostmann and Jane Baker are experienced food editors who know their stuff. To achieve success, a recipe must be written with impeccable accuracy and unambiguous clarity. The Recipe Writer's Handbook achieves both objectives in full measure.-Irena Chalmers, author and professional food writing lecturer at The Culinary Institute of America

The First Edition of The Recipe Writer's Handbook was a terrific resource, and this revised edition is downright indispensable. It is full of answers to questions about recipe style and substance. Ostmann and Baker have cooked up a delicious addition to any serious food writer's desk.-Mitchell Davis, Director of Publications, The James Beard Foundation

Writing recipes is a tricky business, and anyone who wants to do so successfully should have this book. The tables, glossaries, and charts alone are worth the price, not to

mention the authors' generous helpings of good, sound advice.-John Willoughby, coauthor, Thrill of the Grill and How to Cook Meat

The Recipe Writer's Handbook is indispensable in the range and depth of information it offers both the novice and seasoned culinary writer. It contains everything you need to know-all beautifully organized and presented in a handy, easy-to-use format. Ostmann and Baker are masters of their trade!-Paula Lambert, President of the International Association of Culinary Professionals, founder of the Mozzarella Company, and author of The Cheese Lover's Cookbook and Guide

First Edition Nominated for Best Food Book, 1999 World Media Food Awards

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