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The Practical Guide to Restaurant Design and Operations: A Roadmap from Concept to Launch

The Practical Guide to Restaurant Design and Operations: A Roadmap from Concept to Launch

Hardcover

Business GeneralManagement

Currently unavailable to order

ISBN10: 3032230640
ISBN13: 9783032230645
Publisher: Springer
Published: Jul 4 2026
Pages: 227
Weight: 1.12
Height: 0.70 Width: 6.50 Depth: 9.33
Language: English

Also from

Ahmadi, Reza

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Business General