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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Plimoth Colony Cook Book

The Plimoth Colony Cook Book

Paperback

Food WritingAmerican Cooking

Currently unavailable to order

ISBN10: 048644371X
ISBN13: 9780486443713
Publisher: Dover Publications
Published: Sep 8 2005
Pages: 96
Weight: 0.36
Height: 0.26 Width: 5.70 Depth: 8.50
Language: English
Brimming with authentic seventeenth- and eighteenth-century cooking lore and wisdom, this cookbook, published by the Plymouth Antiquarian Society, not only includes old colonial recipes but also describes what and how the Massachusetts Colony pilgrims ate during the Atlantic crossing and after arriving in the New World. Readers learn that voyagers aboard the Mayflower carried many staples--from brown sugar, oatmeal, oil, and vinegar to turnips, cabbage, drinking water and beer (more of the latter than the former).

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Food Writing