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The Part-Time Vegetarian
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ISBN13: 9781550050578
Publisher: Fitzhenry & Whiteside
Published: Oct 10 2003
Pages: 200
Weight: 0.75
Height: 0.43 Width: 6.96 Depth: 9.00
Language: English
With millions of North Americans looking to improve their diet and health, many are moving away from meat. In The Part-Time Vegetarian, two renowned nutritionists show how to achieve the health benefits of vegetarian-ism without giving up meat entirely.
Over 50 recipes are avaliable.
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