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Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing

Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing

Hardcover

Series: Hui: Food Science and Technology

Diet & NutritionTechnology & Engineering

Currently unavailable to order

ISBN10: 1119135311
ISBN13: 9781119135319
Publisher: Wiley
Published: Aug 21 2017
Pages: 688
Weight: 3.10
Height: 1.30 Width: 6.90 Depth: 10.10
Language: English

The only single-source reference on the science of olives and olive oil nutrition and health benefits

Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit's renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product utilization, global markets, and much more.

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