Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Farm Table: [A Cookbook]

The Farm Table: [A Cookbook]

Roberts, Julius

Hardcover

Food WritingCookbooks GeneralEnglish

Publisher Price: $35.00

ISBN10: 1984862669
ISBN13: 9781984862662
Publisher: Ten Speed Press
Published: Feb 13 2024
Pages: 320
Weight: 3.10
Height: 1.20 Width: 7.30 Depth: 10.10
Language: English
Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table--from British chef-turned-farmer Julius Roberts.

A heartwarming and uplifting book. The recipes are utterly gorgeous.--Nigel Slater

Julius is a true artist and his talents are an inspiration.--Courteney Cox

Professionally trained chef Julius Roberts left a busy and frantic London restaurant life to pursue his dream of living sustainably on a small farm in the English countryside. The Farm Table transports us to his farmstead, taking us through a calendar year with diary entries and images grounded in the natural world. We take joy in reading about new goats and sheep being born, learn to grow some vegetables, and forage for simple herbs and flowers, all while discovering Julius's outstanding recipes.

Broken into sections based on the season, The Farm Table encourages cooking with seasonality in mind through scrumptious recipes to inspire joy and confidence in the kitchen.

Recipes include:

- Fall: Braised Pumpkin with Sage and Hazelnuts; Plum and Fig Leaf Jam

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