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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Concessions Class: With a Few Condiments

The Concessions Class: With a Few Condiments

Paperback

Business General

ISBN10: 1484961463
ISBN13: 9781484961469
Publisher: Createspace
Published: Oct 4 2013
Pages: 180
Weight: 0.55
Height: 0.47 Width: 6.00 Depth: 9.00
Language: English
The operations in Recreational Foodservice management and concessions. This book outlines the charges of what it takes to be successful in the field of movie theaters, stadiums, arenas, amusement parks and fairs. It highlights the management tools and basics in finance that guide potential foodservice professionals into concessions management practices. The author has over 35 years experience in the hospitality field and recreational foodservice management.

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Business General