• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Complete Food Service Operation: Make Your Operation Thrive

The Complete Food Service Operation: Make Your Operation Thrive

Paperback

Business General

ISBN10: 1532924135
ISBN13: 9781532924132
Publisher: Createspace
Published: Apr 24 2016
Pages: 72
Weight: 0.24
Height: 0.15 Width: 6.00 Depth: 9.00
Language: English
The purpose of this Operational Handbook is to enable your operation to thrive. It tackles everything from how to plan and price menus, how to train your staff to sell, HACCP Food Safety and Requirements, and How to safely use most if not all of the commercial equipment in your kitchen. Beyond this it explores how to manage customer service in relation to customer perception as well as an understanding of metrics and how they can function within your operation.

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Business General