Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Textbook on Fish Food Organisms

Textbook on Fish Food Organisms

Athithan, A.

Hardcover

Technology & Engineering

ISBN10: 9354616763
ISBN13: 9789354616761
Publisher: Daya Pub. House
Published: Jan 1 2021
Pages: 168
Weight: 0.96
Height: 0.50 Width: 6.14 Depth: 9.21
Language: English
Aquaculture-culture of aquatic organisms including aquatic vegetations under controlled conditions which are now recognized as a viable and profitable farming or enterprise worldwide. Marine larviculture without live feed or crustacean cultures without microalgae are rarities in commercial aquaculture. The development of commercial formulated feeds remains today's upcoming challenge. In the mean time, the industry continues the struggle to produce stable quantities of high quality live feeds. There are important major areas of interest in which twenty three chapters are included. This textbook aims for a better understanding of biology and culture requirements live feeds with examples. This is a guide for anyone who interested in areas range from general aquaculture to animal nutrition to live feed manufacture and student communities in particular.

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