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Technology Cheesemaking 2e
Hardcover
Series: Society of Dairy Technology, Book 11
Technology & EngineeringAgriculture
ISBN13: 9781405182980
Publisher: John Wiley & Sons
Published: Aug 9 2010
Pages: 512
Weight: 2.70
Height: 1.20 Width: 6.90 Depth: 9.60
Language: English
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