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Technologies for Value Addition in Food Products and Processes

Technologies for Value Addition in Food Products and Processes

Paperback

Technology & EngineeringGeneral Science

ISBN10: 1774634740
ISBN13: 9781774634745
Publisher: Apple Academic Pr
Published: Dec 13 2021
Pages: 386
Weight: 1.27
Height: 0.85 Width: 6.14 Depth: 9.21
Language: English

The new volume looks at some important emerging food processing technologies in light of the demand for functional food products and high-value and nutritionally rich products. Technologies for Value Addition in Food Products and Processes covers a selection of important recent developments in food processing that work to enrich or maintain nutritional value of food products, including such applications as non-thermal plasma, refractance window drying, extrusion, enzyme immobilization, and dry fractionation.

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Technology & Engineering