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Tam Pesto Kilavuzu
Paperback
Cookbooks GeneralHerbs, Spices, Oils, Peppers, NutsItalian Cooking
Publisher Price: $43.99
ISBN13: 9781835002001
Publisher: Seda Korkmaz
Published: May 16 2023
Pages: 230
Weight: 0.69
Height: 0.48 Width: 6.00 Depth: 9.00
Language: Turkish
Pesto nedir?
Pesto, parlak bitkisel tatlarıyla her türlü yemeği dönüştürebilen basit bir sostur. Pesto kelimesi, italyanca dövmek veya ezmek anlamına gelen pestare kelimesinden gelir. Hepimiz geleneksel fesleğenli pesto yemişizdir, ancak temel bir pesto tarifi, tüm farklı bitki, fındık ve zeytinyağı çeşitleriyle dönüştürülebilir. Okumaya devam edin ve size bu klasik fesleğenli pesto tarifi gibi hem geleneksel olarak pesto hem de bir dokunuşla pesto yapmayı göstereceğiz.
Pesto Nasıl Kullanılır?
A. Makarnayla, özellikle dokulu herhangi bir makarnayla karıştırın, bu, makarnanın kaygan sosu tutmasına yardımcı olacaktır.
B. Taze sebzelere ekleyin.
C. Çırpmadan önce yumurtalara ekleyin.
Ç. Sandviçlerde ve dürümlerde çeşni olarak kullanın, biraz mayoneze veya tek başına karıştırın.
D. Bu sosun tadını çıkarmanın en sevdiğim yolu, çıtır baget parçalarını pestoya batırın.
E. Ekşi krema, yoğurt veya süzme peynire karıştırarak sos yapın.
F. El yapımı pizzanız için sos olarak kullanın.
G. Salata sosu yapmak için ayrana ekleyin.
Ğ. Bruschetta üzerine sürün.
H. Çorba süsleyin
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