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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

Paperback

Technology & EngineeringChemistry

ISBN10: 3031063031
ISBN13: 9783031063039
Publisher: Springer
Published: Jul 6 2022
Pages: 69
Weight: 0.26
Height: 0.16 Width: 6.14 Depth: 9.21
Language: English
Antioxidants and Nutritional Significance.- Phytochemicals.- Health Benefits of Non-nutrients. Dietary Fibre And Water.- Food Additives.- Food Safety and Quality Control in Food Industry.- Food Preservation.- Popular Indian Weight Loss Diets- Pros and Cons.- Nutrition Education and Diet Counseling.

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Technology & Engineering