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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
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612-822-4611
The Treatment of Brewing Yeast

The Treatment of Brewing Yeast

Paperback

Food WritingCookbooks GeneralBeer

ISBN10: 1446522997
ISBN13: 9781446522998
Publisher: Kite Press
Published: Dec 8 2010
Pages: 84
Weight: 0.26
Height: 0.21 Width: 5.50 Depth: 8.50
Language: English
Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

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