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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and
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ISBN10: 9361473484
ISBN13: 9789361473487
Publisher: Alpha Edition
Published: Sep 10 2024
Pages: 54
Weight: 0.20
Height: 0.13 Width: 6.00 Depth: 9.00
Language: English
ISBN13: 9789361473487
Publisher: Alpha Edition
Published: Sep 10 2024
Pages: 54
Weight: 0.20
Height: 0.13 Width: 6.00 Depth: 9.00
Language: English
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world, a classical book, has been considered important throughout the human history, and so that this work is never forgotten we at Alpha Editions have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.
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