Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Traditional Starch Food Products: Application and Processing

Traditional Starch Food Products: Application and Processing

Pascoli Cereda, Marney
Francois Vilpoux, Olivier

Paperback

Technology & Engineering

ISBN10: 0323908446
ISBN13: 9780323908443
Publisher: Academic Press
Published: Sep 24 2024
Pages: 430
Weight: 1.62
Height: 0.87 Width: 7.50 Depth: 9.25
Language: English

Traditional Starch Food Products: Application and Processing is the fourth volume of the Underground Starchy Crops of South American Origin book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin.

This book describes the use of starchy roots, tubers and rhizomes in food, medicine, local culture, and religion, emphasizing the vital roles they play in indigenous Andean or Amazonian communities, offering cultural identity and economic value.

The book's comprehensive exploration highlights the multifaceted world of underground starchy crops, emphasizing the challenges to their successful development and preservation.

Edited by a team of experts with solid background on starch extraction research, these books are aimed at all those involved in research and development, new technology processes and quality control and legislation in the field of starch.

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